During the first part of the course, Erik Díaz (Product Manager at HIPRA) spoke about the different pathologies affecting production, such as Vibriosis in sea bass and Pasteurellosis in sea bream.
This was followed by a second part, in which Alberto Saltó (Product Manager at HIPRA), briefly presented the different vaccination strategies currently available in the industry.
By organizing such an event, HIPRA reaffirms its commitment to prevention in Aquaculture and shows its support for the needs of the professionals in the industry.
