On April 17th, HIPRA organized a theoretical training course in aquaculture health and prevention, known as HIPRA UNIVERSITY, in Palma de Mallorca (Spain). For the occasion, one of the most important producers in the Spanish aquaculture industry was invited.

The course included different topics such as pathogenesis, epidemiology, monitoring and disease control of the most important pathologies affecting sea bass and sea bream production.

During the first part of the course, Erik Díaz (Product Manager at HIPRA) spoke about the different pathologies affecting production, such as Vibriosis in sea bass and Pasteurellosis in sea bream.

This was followed by a second part, in which Alberto Saltó (Product Manager at HIPRA), briefly presented the different vaccination strategies currently available in the industry.

By organizing such an event, HIPRA reaffirms its commitment to prevention in Aquaculture and shows its support for the needs of the professionals in the industry.