In this new episode of the “Let’s Talk About Poultry” channel, we analyze the latest trends in controlling this avian disease in Spain.

In "Coccidiosis under control: How can it be prevented?", we speak with HIPRA Spain technicians Joan Grau and Rocío Sánchez, who analyze the most recent trends in the prevention and control of coccidiosis.

During the discussion, they address the current situation of this disease in Spain, the use of coccidiostats, the emerging problem of resistance, and the transition towards rotation schemes based on vaccines.

The conversation concludes with a forward-looking perspective, reflecting on the potential of continuous vaccination to reduce antibiotic use and improve welfare and productivity on poultry farms.

EVANOVO®

The episode particularly highlights EVANOVO®, HIPRA’s in ovo vaccine, recognized for its broad protection, long-lasting immunity, and compatibility with GUMBOHATCH®. Additionally, the essential technical requirements to ensure its correct administration, efficacy, and safety are detailed. The conversation concludes with a forward-looking perspective, reflecting on the potential of continuous vaccination to reduce antibiotic use and enhance both welfare and productivity on poultry farms.

Joan Grau Pla

Graduated in Veterinary Medicine from the Autonomous University of Barcelona. Veterinary pathologist and head of technical team at Pavo y Derivados SA from 2000 to 2021. A company specializing in the production of chicken, turkey, and eggs from heavy breeders. Technical Services Manager specialized in poultry at HIPRA Spain since 2021. 

Rocío Sánchez

Graduated in Veterinary Medicine from the Complutense University of Madrid and holds a Master’s degree in Food Safety from Camilo José Cela University. She has experience in production, ventilation systems, and the management of poultry facilities. She currently serves in Technical Services within the Poultry Business Unit at HIPRA Spain.