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EPISODE #6: Coccidiosis in Broiler Chickens: Prevention and Effective Strategies

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Poultry

In this episode, we will explore a fundamental topic in the poultry industry: coccidiosis disease. We will examine how this disease affects the digestive system of birds and discuss its most characteristic symptoms in chickens, as well as the prevention and control strategies available for an efficient disease management.

Joan Molist Badiola

Graduated in Veterinary Medicine from the University of Zaragoza. Experience in animal production and clinical trials, both in the public and private sectors. In 2018, joined HIPRA, currently as Global Product Manager for vaccines against coccidiosis in short life birds in the Poultry Business Unit.

 

 

 

 

Joan Grau Pla

Graduated in Veterinary Medicine from the Autonomous University of Barcelona. Veterinary pathologist and head of technical team at Pavo y Derivados SA from 2000 to 2021. A company specializing in the production of chicken, turkey, and eggs from heavy breeders. Technical Services Manager specialized in poultry at HIPRA Spain since 2021.